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Menu
SPARK
Deep fried pickled cucumber and banana pepper rings served with special sauce. SAR
Fried kale leaves served with ponzu mayo with a drop of house sriracha. SAR
Deep fried Mozarella cheese coated with panko breadcrumbs serve with basil pesto aioli with Orange wedge on the side. SAR
Sourdough, fried chicken slider, yellow cheese, spark aioli. SAR
Hand cut fries seasoned with salt. SAR
Minced wagyu beef mixed with cheese and potato, Served with shiitake jam. SAR
Fresh hand cut fries, Homemade cheese sauce, Spark aioli, spark crispy fried onion. SAR
SALAD
Josper charred baby gem, tahini soy, garnished with mixed sesame seeds and peanuts. SAR
BURNT DOUGH
Marinated Chicken Breast, Homemade Slaw, Pickles & Cheese. SAR
With roasted Onion, Wag Slaw, 2 wagyu patty with white american cheese and pickled cucumber with dynamite miso aoili. SAR
Sourdough, beef patty, yellow cheese, pickles, and hienz tomato ketchup. SAR
Sourdough, special sauce, beef patty, onion, white cheese, mushroom sauce. SAR
Sourdough, chutney mayo, wagyu patty, white cheese, pickles and mayo. SAR
Sourdough, special sauce, beef brisket, onion, white cheese. SAR
Sourdough, onion jam, short rib, yellow cheese. SAR
Sourdough, jalapeno dressing, short rib, white cheese, avocado, lettuce. SAR
DESSERT
Tres leches softserve in a home made waffle taco serve with dark chocolate ganache and caramelized pecan nuts. SAR
Brioche french toast, burnt honey ice cream, honeycomb. SAR
Homemade pecan pie crusted brownie, with homemade vanilla bean ice cream. SAR
DRINKS
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